Going Vegan

Hey Sweeties,

I am contemplating going vegan.

I have been doing a ton of reading on this as it’s not something to take on lightly. That being said, I can be quite impulsive and when I get an idea or I want to do something, I want to do it now.

Becoming vegetarian, I have activated straightaway, I now no longer eat meat. Becoming vegan on the other hand is something I am still exploring but I like the idea of living off a plant-based diet so why not give it a go? I have nothing to lose. I already know that my body does really well on a mostly plant-based diet since leaving the family nest eight, nearly nine years ago and my meat consumption more than halving. From a moral perspective, as an animal lover I can simply no longer ignore the facts and realities of food manufacturing and it’s not something I am willing to support.

When people think of vegans, they think of malnourished looking skinny people. There are of course people that match this description completely and you know why? Because they haven’t educated themselves on how to replace the nutrients and protein they miss from a normal diet. They also don’t support their well-being with good quality skincare, if at all but I recognise that this is regarded as a privilege. Nowadays, being vegetarian and vegan is so well researched and understood, it’s easy to live a healthy, well balanced lifestyle on a plant-based diet.

Oh she glows Angela liddon

This is such a good book! Lots of delicious recipes

People also approach decisions about going vegetarian and vegan as if it’s a bit of a whim and not to be taken seriously. But it’s a serious decision and it doesn’t matter if it appears out of the blue or something that has been slowly researched and worked towards by the individual. If I recognise that my diet needs changing, regardless if it’s for health and/or moral reasons, it’s my decision and it needs respecting.

When I informed my Mum on the phone, I knew the first concern she was going to have was how I was going to replace the protein and other nutrients I would now be missing, and true to form, that was her concern and rightly so. But I haven’t lived with my family since 2007, they have no idea what my kitchen cupboards look like or what my daily diet involves. But as regular readers will know, I have been building to a more sustainable change for a while now, particularly since purchasing and reviewing Ella Woodward’s Deliciously Ella, Madeline Shaw’s Get the Glow and Davina McCall’s Five Weeks to Sugar-Free a few months ago. During the same conversation, my Mum also highlighted that we (humans), weren’t born with teeth if we weren’t meant to eat meat and I agree with that, before supermarkets we ate what we caught, but I’m not becoming vegetarian/vegan because I think eating meat and animal products is bad or wrong. Becoming vegetarian for me has been a long time coming, I have simply never enjoyed meat, always favouring meat-free meals where possible and I have just got to the time of my life where I want to make a very definite and deliberate change to address it once and for all. As for becoming vegan, I am up for the challenge to see if I can live on a plant-based diet sustainably, but the world won’t end if I accidently/deliberately eat a cake made with eggs over a coffee in Costa. Life isn’t about restriction and I think when you start banning certain foods from your life for the wrong reasons you just create problems and resentment and make falling off the wagon more likely.

In western culture, we are very blessed to have so many things open and available to us and I am not just talking about food. But in equal measure, where certain rules are in place, we can get away with our own interpretations in order for something to adapt and fit into our lifestyles. We should never take this for granted.

While I acknowledge that veganism will be more difficult, once I become familiar with the brands and food stuffs that I can eat, they’ll become routine as will the preparation of meals without animal products. The biggest thing I think I’ll miss is cheese and regardless to the vegan friendly versions, it will never quite be the same. I also don’t interpret the production of honey (from bees) in the same league as other types of food manufacturing involving animals, so as an FYI, I’ll still be eating honey!

So what do you guys think? Anyone else thinking of making a similar change or maybe you already have? Let me know and please share any tips and advice.

Until next time x



  1. Anna 6th December 2015 / 8:38 pm

    Hey! I became vegan overnight about 7 years ago, but moved more to being vegetarian in the past few years, mainly because I moved to Brussels and it was really tough. I’ve recently recommitted to veganism though and would really recommend it (as well as Oh She Glows!) The only times it gets tricky is going for dinner at other people’s’ houses and convenience snacking when out and about (though it’s probably a good thing that I can’t just grab a chocolate bar on the run!). I’d be really happy to answer any questions or offer more specific advice if needed though!

    • Claire 8th February 2016 / 11:00 pm

      Thank you for this, very useful to know and I’ll definitely think of you if I get stuck -sometimes it helps hearing things from actual people (I know what I mean by that) 🙂

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